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Safe and Export-Ready Meat Processing in Sudan

Project Details:

  • Location: River Nile State

  • Sector: Private

  • Main Units:

    • Sheds and fattening units

    • Meat and leather processing

    • By-product utilization

    • Gas and electricity (BioGas)

    • Health lab, sewage and water systems

    • Training and marketing units

     

  • Objectives:

    • Produce safe and contaminant-free meat

    • Utilize by-products efficiently

    • Boost exports and local consumption

    • Improve environment and reduce overgrazing

     

  • Expected Results:

    • Regional economic development

    • Increased food production

    • Employment generation

    • Five fattening cycles per year

     

  • Estimated Budget: $100,000,000